4 SET MENUS

IL GENOVESE $59pp (Minimum 17 people max 80)
  • SUL TAVOLO (For the table)

    PANE, OLIVE, OLIO & Balsamico: Housemade bread, spiced marinated olives, EVO & balsamic

  • PER INIZIARE (To start)

    BURRATA, CAPONATA, MELOGRANO: Aubergine caponata, basilico, black olives, soft cheese, pomegranate.

  • Main Course (Alternative drop with choice)

    SUPREMA DI POLLO, FUNGHI TRIFOLATI & TIMO: Oven roasted free range chicken supreme, Mushroom ragout, fresh thyme.
    or
    SHORT RIBS DI MANZO, BRASATE AL VINO ROSSO & ROSMARINO: Slow braised beef short ribs, red wine and rosemary
    Kindly advise if vegetarian or vegan option are required

  • SERVED WITH: Oven roasted duck fat potatoes, Roasted vegetables

  • ADDITIONAL DESSERT $10 per person

Tuscan Sharing $89pp (minimum 17 to 80 people)
  • “Antipasti Misti”: To Share

    Selection of imported cured meats and cheeses
    Tuscan style chicken liver pate’
    Bruschette mushrooms “Trifolati”, truffle pesto
    Bruschette fresh tomatoes, oregano
    Polenta, slow cooked lamb ragu, red wine, pancetta lardons, pecorino cheese
    Polenta, gorgonzola cheese, black truffle pesto

  • “Arrosti e Bolliti “: Main Courses To Share

    Arrosto di Agnello, rosmarino (Oven toasted lamb, ginger, rosemary, garlic, evo)
    Arrosto di capriolo con salsa ai fichi (Oven toasted venison, red wine, figs jus)
    Bollito di coda, stinco e pancia con salsa verde e mostarda (Tuscan style “Boil up”, oxtail, beef shin, brisket, served with capers and parsley ,“salsa verde “, house made fruits mustard)

  • Served with: To Share

    Oven roasted potatoes, rosemary, evo
    Oven roasted seasonal vegetables

  • Served with: To Share

    Oven roasted potatoes, rosemary, evo
    Oven roasted seasonal vegetables

  • ADDITIONAL DESSERT $10 per person

IL MILANESE $132 pp (minimum 17 max 80 people)
  • SUL TAVOLO (For the table)

    PANE, OLIVE, OLIO & Balsamico: Housemade bread & Aromatic butter

  • PER INIZIARE (To start)
  • Choice of:

    TARTARA DI CERVO CONDITA E LATTUGA: Venison tartare, condiments & baby gem lettuce leaves.
    Or
    CRUDO DI SCAMPI: NZ scampi crudo, EVO, citrous.
    Or
    PARMIGIANA DI MELANZANA E BUFALA: Oven baked aubergine parmigiana, Clevedon buffalo mozzarella, fresh basil, parmesan.

  • PRIMO PIATTO (First Course)

    RISOTTO RAPE ROSSE, BALSAMICO & QUATTRO FORMAGGI: Oven roasted beetroot risotto, aged balsamic, four cheeses sauce.

  • PIATTO PRINCIPALE (Main Course)
  • Choice of:

    FILETTO DI MANZO AL TARTUFO E FUNGHI ALLA GRIGLIA: Grilled eye fillet, (served medium rare), black truffle salsa & grilled portobello mushroom.
    Or
    FISH OF THE DAY
    Or
    TORTELLACCI DI ZUCCA BURRO & SALVIA: Handcrafted Northern Italian style ravioli, pumpkin, butter & sage.

  • PER IL TAVOLO (For the table)

  • SELECTION OF CHEESE AND DESSERTS $10 per person

GIROPIZZA / PIZZAPARTY $45 pp (minimum 12 to 80 people)
  • SUL TAVOLO (For the table)

    Insalata Romana: Baby gem lettuce, marinated white Sicilian anchovies, parmesan, anchovies vinaigrette
    Spiced Marinated Olives: Chilly, cinnamon, garlic and star anise

  • CHOICE OF 5 PIZZAS FROM THE FOLLOWING MENU

    1.Margherita
    2.Vegetariana
    3.Prosciutto & Funghi
    4.Piccante
    5.Summer
    6.Vedova Nera
    7.Porco
    8. 4 Formaggi

  • ADDITIONAL DESSERT $10 per person

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