Five selected cheeses served with fig marmalade, figs, honey, almonds & grapes. Warm artisan bread, rosemary Grissini
and artisan crackers VG, GF available

Selection of imported cured meats and cheeses served with rosemary Italian “Ciaccia”. Bruschetta with fresh tomatoes, oregano. Bruschetta “Trifolati” mushrooms with truffle pesto. Oven baked polenta slow cooked lamb ragù, red wine, pancetta lardons, pecorino cheese. Oven baked polenta, Gorgonzola cheese, black truffle pesto. Tuscan style chicken liver patè “crostino"

Fresh Te Matuku oysters served on a bed of ice with mignonette and lemon

Selection of imported cured meats and cheeses served with rosemary Italian “Ciaccia”. Bruschetta with fresh tomatoes, oregano. Bruschetta “Trifolati” mushrooms with truffle pesto. Oven baked polenta slow cooked lamb ragù, red wine, pancetta lardons, pecorino cheese. Oven baked polenta, Gorgonzola cheese, black truffle pesto. Tuscan style chicken liver patè “crostino”. Fig marmalade, figs, honey, almonds & grapes.

Traditional “Saor”, prawn “Saor”. Salmon Gravlax. Prawn & zucchini skewers with smoked paprika aioli. Burrata, Argentinian prawn, pistacchio. Marinated white anchovies “scapece”. Avocado mousse and marinated green lipped mussels, seafood salad