ANTIPASTI - Lunch

SALUMERIA (Served with “Brescia” style pickles, butter and sourdough)

  • Prosciutto di Parma: $20

    Dry cured Parma ham, 12 months, 80gr, (IT)

  • Finocchiona: $18

    Fennel flavoured Tuscan salami, 100gr, (IT)

  • Bresaola: $19

    Air dry cured beef, 80gr, (IT)

  • Culatello: $26

    Modena’s typical cured meat, 80gr, (IT)

  • Mortadella: $19

    Thinly sliced Pistachio flavored Italian sausage, 100gr, (IT)

  • Jamon Serrano: $26

    Spanish dry cured Serrano ham, 18 months, 80gr, (SP)

  • Salchichon Iberico: $18

    Salami Made from Iberian acorn fed pigs, 50gr, (SP)

  • Chorizo Iberico: $18

    Paprika flavored Spanish salami, 50gr, (SP)

FORMAGGERIA (Served with marinated figs, almonds and crackers)

Selection of 1 $18  Selection of 3 $28

  • Parmigiano Reggiano – 15 months aged (IT)
  • Pecorino Sardo Maturo – 180 days aged, sheep milk Sardinian Pecorino (IT)
  • Pecorino al Tartufo – 120 days aged, black truffle sheep milk Pecorino (IT)
  • Pecorino Sardo – 120 days aged, sheep milk Pecorino from Sardinia (IT)
  • Bleu D’auvergne– Soft blue veined, pasteurized cow’s milk (FR)
  • Fromage Campagnier– Double cream milk, pasteurized cow’s milk (FR)
  • Gruyère De Bourgogne– Semi hard, pasteurized cow’s milk (FR)
  • Comte Petite Reserve– Unpasteurised cow’s milk (FR)
  • Kefalograviera – sheep, cow and goat milk from Greece (GRE)

Fresh Italian Cheeses served with Terra Sancta EVO & Hauraki salt

  • Burrata: $14.90

    Soft, creamy Puglia style fresh cheese

  • Clevedon Buffalo Mozzarella: $14.90

CRUNCHY & BRUSCHETTAS

  • Saor: $16

    Kahawai, sweet & sour onions, pine nuts and polenta chips

  • Risotto croccante: $15

    Chia & parmesan crusted risotto bite

  • Bruschetta al caprino: $16

    Goat cheese, roasted capsicum and herbs

  • Mantecato: $16

    Creamy Chatham Island Blue Cod, EVO, and polenta chips

  • Fettunta & Burrata: $19.90

    Tuscan style garlic bread, soft cheese, Terra Sancta EVO, pomegranate, olives

GastroDeli & Cicchetti
  • Carciofi Arrosto: $15

    Roasted artichokes, garlic and herbs

  • Spiced Marinated Olives: $10

    Chilli, cinnamon, garlic and star anise

  • Insalatina di Pollo: $17

    Confit free range chicken, black rice “Venere”, carrots, capsicum, eggs, cornichons, Mortadella, cauliflower, sun dried tomatoes and herbs

  • Insalata di Mare: $19

    Seafood salad, octopus, arrow squid, green lipped mussels, prawns, baby octopus, chickpeas, celery

  • Verdure Grigliate: $16

    Grilled vegetable, parsley oil, garlic

  • Olive Verdi: $10

    Giant green olives “Mammoth”

  • Insalata Russa: $15

    Potato salad, carrots, corn, cornichons, peas, pickles, olives, artichokes, roasted garlic, Vegan aioli, smoked paprika

  • Rape Rosse al Balsamico: $16

    Oven roasted beetroots, balsamic vinegar, goat cheese, hazelnut

PASTE FRESCHE

Fresh Homemade Pasta (made with Wairarapa Durum flour)

  • Spaghetto Saporito: $20

    Garlic, chili, EVO, aromatic crumbs, shallots, onions

  • Pasta & Fagioli: $22

    Maltagliati, cannellini beans, celery, rosemary

  • Pappardelle al Pastum: $32

    Homemade pork sausage, mushroom, stracciatella cheese

  • Canederli: $28

    Trentino style spinach gnocchi, gorgonzola cheese fondue, hazelnut

  • Strozzapreti allo Scoglio: $35

    Cloudy Bay clams, green lipped mussels, arrow squid, red Argentinian prawns, fresh tomato salsa.

  • Cappellacci Burro e Salvia: $29.90

    Handcrafted northern Italian style ravioli, braised beef, butter, sage, parmesan

  • Fusilli al Ragù: $28

    Slow cooked lamb ragu, red wine, pancetta lardons, graviera cheese

  • Gnocchi alla Norcina: $32

    Umbrian style creamy sauce, homemade black truffle, pesto, crumbed wild pork sausage, mushroom, parmesan.

SECONDI

  • Tonno “N’Briaco”: $38

    Big eye tuna loin, capers, braised onions, red wine jus, fennel pollen, saffron mashed potatoes, “bagna cauda”

  • Stinco di Capriolo: $39 / $70 share

    Braised venison shank, figs, red wine jus, polenta, “Taragna”, soft melted cheeses, gratinated onions, cinnamon infused Balsamic vinegar

  • Punta di petto: $36

    Oven roasted wagyu deckle, rosemary jus, pomegranate, Hauraki’ salt, polenta “Taragna” soft melted cheeses

  • Trippa alla Fiorentina: $30

    Slow braised tripe, cannellini beans, cinnamon, crumbed pork sausage, fresh tomato salsa, soft potato mash

  • Tagliata Di Melanzana: $32

    Oven baked aubergine, roasted beetroot mash, salsa verde, sun dried tomatoes

SIDE DISHES: Duck fat potatoes, sage, butter  $10,    
Steamed brussel sprouts, balsamic Pecorino cheese $12
 Baby gem lettuce, anchovies, anchovies vinegar, parmesan $14,
Oven roasted onions $8

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