Pasta fresca

  • Spaghetto Saporito v $28

    Garlic, leeks, chilli, olive oil, toasted garlic bread crumbs

  • Fusilli al Cavolo Nero v $30

    Kale, goat cheese, tomato, chilli

  • Tagliatelle al Ragu alla Bolognase $30

    Beef & pork ragu, made using the original D.O.C recipe

  • Pappardelle al Porcini e Stracciatella $36

    Homemade Brescia-style pork sausage, trifolati mushrooms, stracciatella cheese

  • Cappellacci Burro e Salvia $36

    Handcrafted stuffed pasta filled w/ braised wagyu beef, melted butter, sage, parmigiano

  • Gnocchi alla Norcina $33

    Umbrian style creamy sauce, crumbled wild pork sausage, mushrooms, homemade black truffle pesto, parmigiano

  • Spaghetti alle Vongole $35

    Cloudy Bay clams, garlic, white wine, parsley

  • Strozzapreti allo Scoglio $42

    Cloudy Bay clams, green lipped mussels, octopus, red Argentinian prawns, fresh tomato salsa

Scroll to Top