House spices
House-smoked Kahawai w/ chives, creme fraiche, lemon zest & focaccia
Parmiggiano & polenta crusted risotto bites
Goat cheese, roasted capsicum, herbs
Chatham Island blue cod mousse, polenta chips, EVO
Beetroot w/ goat cheese, toasted hazelnuts & balsamic vinegar
Burrata mozzarella, fresh tomatoes, parma ham, fresh basil, Terra Sancta EVO
15 months aged, pasteurised cow milk
180 days aged, sheep milk
120 days aged, black truffle, sheep milk
silky double cream, pasteurised cow milk
creamy, blue veined, pasteurised cow milk
firm, blue veined, pasteurised cow milk
double cream milk, pasteurised cow milk
fruity & nutty, pasteurised cow milk
milky & supple, unpasteurized cow milk
12 months dry cured parma ham
tuscan salami w/ fennel
typical Modena air cured “salume”
thinly sliced w/ pistachio
salt cured pork scotch
aromatic lard served w/ manuka honey
traditional boneless pork roast