(Served with “Brescia” style pickles, butter and sourdough)

  • Prosciutto di Parma: $20

    Dry cured Parma ham, 12 months, 80gr, (IT)

  • Finocchiona: $18

    Fennel flavoured Tuscan salami, 100gr, (IT)

  • Bresaola: $19

    Air dry cured beef, 80gr, (IT)

  • Culatello: $26

    Modena’s typical cured meat, 80gr, (IT)

  • Mortadella: $19

    Thinly sliced Pistachio flavored Italian sausage, 100gr, (IT)

  • Pancetta Arrotolata: $20

    Salt cured pork belly (IT)

  • Lardo Toscano: $20

    Aromatic lard served with manuka honey (IT)

  • Housemade Porchetta: $19

    Traditional boneless pork roast (IT)


                                                                                 (Served with marinated figs, almonds and crackers)

Selection of 1 $18  Selection of 3 $28

  • Parmigiano Reggiano – 15 months aged (IT)
  • Pecorino al Tartufo – 120 days aged, black truffle sheep milk Pecorino (IT)
  • Pecorino Sardo – 180 days aged, sheep milk Pecorino from Sardinia (IT)
  • Bleu D’auvergne– Soft blue veined, pasteurised cow’s milk (FR)
  • Bleu D’Affinoise- Silky double cream,pasteurised cow milk (FR)
  • Fromage Campagnier– Double cream milk, pasteurised cow’s milk (FR)
  • Mimolette- Fruity and nutty hard cheese, pasteurised cow milk (FR)
  • Comte Petite Reserve– Milky and supple alpine cheese, unpasteurised cow’s milk (FR)
  • Red Wine-Cured Kefalograviera – sheep, cow and goat milk (GRE)
  • Ossau-Iraty – Sweet and nutty, sheep milk (FR)

Fresh Italian Cheeses served with Terra Sancta EVO & Hauraki salt


  • Spiced marinated olives: $10

    House spices

  • Saor: $16

    Kahawai, sweet & sour onions, pine nuts and polenta chips

  • Risotto croccante: $15

    Parmesan crusted asparagus & young asiago risotto bites, gorgonzola fondue

  • Bruschetta al caprino: $16

    Goat cheese, roasted capsicum and herbs

  • Mantecato: $16

    Chatham Island Blue Cod mousse, polenta chips , evo

  • Capresina: $21

    Burrata mozzarella, fresh tomatoes, Parma ham, fresh basil, Terra Sancta evo

  • Verdure grigliate: $16

    Grilled vegetables, parsley oil , garlic

  • Rape rosse al balsamico: $16

    Oven roasted beetroots, goat cheese, hazelnuts, balsamic vinegar


Fresh Homemade Pasta (made with Wairarapa Durum flour)

  • Spaghetto Saporito (Optionally Vegan): $25

    Garlic, leeks, chilli, olive oil, toasted garlic bread crumbs

  • Spaghetti alle Vongole: $34

    Cloudy Bay clams, garlic, white wine, parsley

  • Pappardelle ai porcini e stracciatella: $32

    Homemade Brescia- style pork sausage, trifolati mushroom, stracciatella cheese

  • Canederli (Vegeterian): $28

    Trentino style spinach & breadcrumbs balls, gorgonzola cheese fondue, hazelnuts, parmesan crisp

  • Strozzapreti allo Scoglio: $36

    Cloudy Bay clams, green lipped mussels, octopus, red Argentinian prawns, fresh tomato salsa

  • Cappellacci Burro e Salvia: $32

    Handcrafted braised wagyu beef-filled Italian style ravioli, melted butter, sage. parmesan

  • Tagliatelle al Ragù alla Bolognese: $29

    Original D.O.C recipe

  • Gnocchi alla Norcina (GF) $32

    Umbrian style creamy sauce, homemade black truffle pesto, crumbed wild pork sausage, mushroom, parmesan.


  • Misto di mare (GF): $39

    Oven baked red argentinian prawns, Cloudy Bay clams, blue cod, potatoes, cherry tomatoes

  • Beef bavette (GF) $39

    pure south handpick 51 days aged beef bavette, green beans & canelini beans warm salad, salsa verde

  • Maiale al latte (GF): $38

    tender scotch pork cooked in milk, cheesy polenta “taragna”, duck fat potatoes, seasonal greens

  • Saltimbocca: $32

    Parma ham-wrapped chicken cutlets, white wine, thyme, seasonal veggies

  • Tagliata Di Melanzana (V) (GF) (DF): $32

    Oven baked aubergine, roasted beetroot mash, salsa verde, sun dried tomatoes

                                                                                   SIDE DISHES


Duck fat potatoes (GF) , sage, butter                                 $10   
Sauteed Broccoli (V) (GF), paprika, parmesan                $12
Baby gem lettuce (GF), anchovies, vinegar, parmesan $12



Available from 4pm

Fine crusted Roman style pizza

  • Ciaccia al Rosmarino: $18

    EVO, rosemary, Hauraki’ salt

  • Marinara: $20

    Garlic, oregano, tomato salsa, EVO

  • Margherita: $25

    Tomato salsa, fiordilatte mozzarella, fresh basil

  • Romana: $27

    Sicilian anchovies, mozzarella, capers, oregano

  • Prosciutto & Funghi: $29

    Oven roasted mushroom, ham, tomato salsa, mozzarella

  • Capricciosa: $30

    Roasted artichokes, mushrooms, black olives, ham, tomato salsa & mozzarella

  • Piccante: $28

    Spicy salame, tomato salsa & mozzarella

  • Gustosa: $30

    Gorgonzola cheese, mushroom, artichokes, tomato salsa, chilli & garlic pesto

  • Zozzona: $30

    Gorgonzola cheese, mushroom, artichokes, tomato salsa, chilli & garlic pesto

  • 4 Formaggi: $32

    Gorgonzola, emmental, parmesan, mozzarella, tomato salsa

  • Porco: $32

    Burrata, crumbed pork sausage, cherry tomatoes

  • Bufala: $34

    Clevedon buffalo mozzarella, EVO, tomato salsa, fresh basil

  • Rustica: $30

    Grilled aubergine, zucchini, capsicum, cherry tomatoes, tomato salsa, mozzarella

  • Vedova Nera: $30

    Aubergine, spicy salame, anchovies, black olives, red onion, mozzarella and fresh tomato salsa

  • Summer: $32

    Zucchini, prawns, cherry tomatoes, mozzarella, garlic & parsley pesto

  • Calzone: $32

    Crumbed sausage, mushroom and gorgonzola cheese

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