SECONDI

  • Misto di mare $42

    Oven baked red argentinian prawns, Cloudy Bay clams, blue cod, potatoes, cherry tomatoes

  • Maiale al latte $39

    Tender scotch of pork cooked in milk, cheesy polenta “taragna”, duck fat potatoes, seasonal greens

  • Saltimbocca $33

    Parma ham-wrapped chicken cutlets, white wine, thyme, seasonal veggies

  • Il Giardiono v $34

    Aubergine, roasted beetroot mash, sun dried tomatoes, salsa verde, pumpkin, broccoli, cauliflower, saffron creamed potato

BISTECCHE

  • Eye Fillet (180g) $36

    served on saffron mash, broccoli, maitre d'hotel butter & beef jus

  • Beef bavette (220g) $39

    served on saffron mash, broccoli, maitre d'hotel butter & beef jus

  • Scotch Fillet (300g) $50

    served on saffron mash, broccoli, maitre d'hotel butter & beef jus

  • T-Bone: $POA

    served on saffron mash, broccoli, maitre d'hotel butter & beef jus

CONTORNI

  • Duck fat potatoes $10

    sage, butter

  • Seasonal Greens $12

    paprika, parmigiano EVO

  • Baby gem lettuce $12

    Anchovies, vinegar, parmigiano

  • Warm Mediterranean Salad $12

    Leeks, carrots, chickpeas

  • Grilled Veggies $12

    Zucchini, eggplant, capsicum, salsa verde

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