Menus
Our secret family recipes passed down from
one generation to the other. Enjoy.
Breakfast
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Goji Mixed Berry Granola Bowl $19
rolled oats, coconut yoghourt, fresh & dried fruit, nuts
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Blueberry Pancakes $21
whipped ricotta mousse, banana, maple syrup
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Smashed Avo $23
goat cheese, spinach, cherry tomatoes, chilli, homemade bread
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Eggs Benedict $21
poached eggs, baby spinach, house hollandaise, homemade bread
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Eggs Puttanesca $21
poached eggs, chilli tomato sauce, capers, olives, homemade bread
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Truffle Eggs $25
your choice of eggs, lamb ragu, French truffle cheese, homemade bread, parmesan crisp
Lunch
available 11pm - 3pm
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Bruschetta $16
goats cheese, roasted capsicum, herbs
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Risotto Croccante $15
chia & parmesan crusted risotto bites
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Saor $16
kahawai, sweet & sour onions, pine nuts, polenta chips
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Mantecato $16
creamy Chatham Island blue cod, polenta chips
Salads & side dishes
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Burrata Caprese $21
burrata cheese, heirloom tomatoes, basil
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Almond & Prawns Salad $22
steamed prawns, mesclun, rocket, roasted almonds, cherry tomatoes, cocktail dressing
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Chicken Salad $21
confit roasted chicken, mesclun, tomatoes, carrots, cucumber, croutons, parmesan, honey mustard
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Baby Gem Lettuce $12
white anchovies, vinegar, parmesan
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Duck Fat Potatoes $10
butter, sage
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Seasonal Greens $10
paprika, parmesan, Evo
Pasta fresca & Secondi
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Spaghetto Saporito $25
chilli, garlic, leeks, aromatic bread crumbs
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Fusilla ai Porcini $32
wild mushroom ragu, pork sausage, stracciatella cheese
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Tagliatelle al Ragu alla Bolognase $29
Original D.O.C recipe
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Crespelle Ricotta & Spinaci $29
thin Italian-style savoury pancakes, spinach, ricotta chees
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Gnocchi alla Sorrentina $28
oven baked in tomato sauce, mozzarella, parmesan
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Granny’s Spezzatino $27
slow cooked beef stew, roasted capsicum, potatoes, homemade bread
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Eye Fillet $32
150g sliced fillet, saffron mash, seasonal veg, blueberry balsamic glaze
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Saltimbocca $32
chicken cutlets, prosciutto, white wine sauce, sage
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Catch of the Day $34
ask your waiter for today’s option
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Aubergine $32
oven baked eggplant, beetroot puree, sun dried tomatoes, salsa verde
Fresh
pastries, pizza slices, sandwiches & more available every day.
SALUMERIA
(Served with “Brescia” style pickles, butter and sourdough)
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Prosciutto di Parma: $20
Dry cured Parma ham, 12 months, 80gr, (IT)
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Finocchiona: $18
Fennel flavoured Tuscan salami, 100gr, (IT)
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Bresaola: $19
Air dry cured beef, 80gr, (IT)
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Culatello: $26
Modena’s typical cured meat, 80gr, (IT)
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Mortadella: $19
Thinly sliced Pistachio flavored Italian sausage, 100gr, (IT)
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Pancetta Arrotolata: $20
Salt cured pork belly (IT)
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Lardo Toscano: $20
Aromatic lard served with manuka honey (IT)
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Housemade Porchetta: $19
Traditional boneless pork roast (IT)
FORMAGGERIA
(Served with marinated figs, almonds and crackers)
Selection of 1 $18 Selection of 3 $28
- Parmigiano Reggiano – 15 months aged (IT)
- Pecorino al Tartufo – 120 days aged, black truffle sheep milk Pecorino (IT)
- Pecorino Sardo – 180 days aged, sheep milk Pecorino from Sardinia (IT)
- Bleu D’auvergne– Soft blue veined, pasteurised cow’s milk (FR)
- Bleu D’Affinoise- Silky double cream,pasteurised cow milk (FR)
- Fromage Campagnier– Double cream milk, pasteurised cow’s milk (FR)
- Mimolette- Fruity and nutty hard cheese, pasteurised cow milk (FR)
- Comte Petite Reserve– Milky and supple alpine cheese, unpasteurised cow’s milk (FR)
- Red Wine-Cured Kefalograviera – sheep, cow and goat milk (GRE)
- Ossau-Iraty – Sweet and nutty, sheep milk (FR)
Fresh Italian Cheeses served with Terra Sancta EVO & Hauraki salt
Antipasti
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Spiced marinated olives: $10
House spices
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Saor: $16
Kahawai, sweet & sour onions, pine nuts and polenta chips
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Risotto croccante: $15
Parmesan crusted asparagus & young asiago risotto bites, gorgonzola fondue
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Bruschetta al caprino: $16
Goat cheese, roasted capsicum and herbs
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Mantecato: $16
Chatham Island Blue Cod mousse, polenta chips , evo
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Capresina: $21
Burrata mozzarella, fresh tomatoes, Parma ham, fresh basil, Terra Sancta evo
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Verdure grigliate: $16
Grilled vegetables, parsley oil , garlic
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Rape rosse al balsamico: $16
Oven roasted beetroots, goat cheese, hazelnuts, balsamic vinegar
PASTE FRESCHE
Fresh Homemade Pasta (made with Wairarapa Durum flour)
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Spaghetto Saporito (Optionally Vegan): $25
Garlic, leeks, chilli, olive oil, toasted garlic bread crumbs
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Spaghetti alle Vongole: $34
Cloudy Bay clams, garlic, white wine, parsley
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Pappardelle ai porcini e stracciatella: $32
Homemade Brescia- style pork sausage, trifolati mushroom, stracciatella cheese
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Canederli (Vegeterian): $28
Trentino style spinach & breadcrumbs balls, gorgonzola cheese fondue, hazelnuts, parmesan crisp
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Strozzapreti allo Scoglio: $36
Cloudy Bay clams, green lipped mussels, octopus, red Argentinian prawns, fresh tomato salsa
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Cappellacci Burro e Salvia: $32
Handcrafted braised wagyu beef-filled Italian style ravioli, melted butter, sage. parmesan
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Tagliatelle al Ragù alla Bolognese: $29
Original D.O.C recipe
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Gnocchi alla Norcina (GF) $32
Umbrian style creamy sauce, homemade black truffle pesto, crumbed wild pork sausage, mushroom, parmesan.
SECONDI
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Misto di mare (GF): $39
Oven baked red argentinian prawns, Cloudy Bay clams, blue cod, potatoes, cherry tomatoes
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Beef bavette (GF) $39
pure south handpick 51 days aged beef bavette, green beans & canelini beans warm salad, salsa verde
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Maiale al latte (GF): $38
tender scotch pork cooked in milk, cheesy polenta “taragna”, duck fat potatoes, seasonal greens
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Saltimbocca: $32
Parma ham-wrapped chicken cutlets, white wine, thyme, seasonal veggies
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Tagliata Di Melanzana (V) (GF) (DF): $32
Oven baked aubergine, roasted beetroot mash, salsa verde, sun dried tomatoes
SIDE DISHES
Duck fat potatoes (GF) , sage, butter $10
Sauteed Broccoli (V) (GF), paprika, parmesan $12
Baby gem lettuce (GF), anchovies, vinegar, parmesan $12
PIZZERIA
Available from 4pm
Fine crusted Roman style pizza
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Ciaccia al Rosmarino: $18
EVO, rosemary, Hauraki’ salt
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Marinara: $20
Garlic, oregano, tomato salsa, EVO
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Margherita: $25
Tomato salsa, fiordilatte mozzarella, fresh basil
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Romana: $27
Sicilian anchovies, mozzarella, capers, oregano
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Prosciutto & Funghi: $29
Oven roasted mushroom, ham, tomato salsa, mozzarella
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Capricciosa: $30
Roasted artichokes, mushrooms, black olives, ham, tomato salsa & mozzarella
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Piccante: $28
Spicy salame, tomato salsa & mozzarella
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Gustosa: $30
Gorgonzola cheese, mushroom, artichokes, tomato salsa, chilli & garlic pesto
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Zozzona: $30
Gorgonzola cheese, mushroom, artichokes, tomato salsa, chilli & garlic pesto
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4 Formaggi: $32
Gorgonzola, emmental, parmesan, mozzarella, tomato salsa
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Porco: $32
Burrata, crumbed pork sausage, cherry tomatoes
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Bufala: $34
Clevedon buffalo mozzarella, EVO, tomato salsa, fresh basil
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Rustica: $30
Grilled aubergine, zucchini, capsicum, cherry tomatoes, tomato salsa, mozzarella
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Vedova Nera: $30
Aubergine, spicy salame, anchovies, black olives, red onion, mozzarella and fresh tomato salsa
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Summer: $32
Zucchini, prawns, cherry tomatoes, mozzarella, garlic & parsley pesto
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Calzone: $32
Crumbed sausage, mushroom and gorgonzola cheese
Available from 4 pm
Fine crusted Roman style pizza
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Ciaccia al Rosmarino: $18
EVO, rosemary, Hauraki’ salt
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Marinara: $20
Garlic, oregano, tomato salsa, EVO
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Margherita: $25
Tomato salsa, fiordilatte mozzarella, fresh basil
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Romana: $27
Sicilian anchovies, mozzarella, capers, oregano
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Prosciutto & Funghi: $29
Oven roasted mushroom, ham, tomato salsa, mozzarella
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Capricciosa: $30
Roasted artichokes, mushrooms, black olives, ham, tomato salsa & mozzarella
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Piccante: $28
Spicy salame, tomato salsa & mozzarella
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Gustosa: $30
Gorgonzola cheese, mushroom, artichokes, tomato salsa, chilli & garlic pesto
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Zozzona: $30
Spicy salame, gorgonzola cheese, cherries tomatoes, oregano
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4 Formaggi: $32
Gorgonzola, emmental, parmesan, mozzarella, tomato salsa
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Porco: $32
Burrata, crumbed pork sausage, cherry tomatoes
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Bufala: $34
Clevedon buffalo mozzarella, EVO, tomato salsa, fresh basil
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Rustica $30
Grilled aubergine, zucchini, capsicum, cherry tomatoes, tomato salsa, mozzarella
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Vedova Nera: $30
Aubergine, spicy salame, anchovies, black olives, red onion, mozzarella and fresh tomato salsa
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Summer: $32
Zucchini, prawns, cherry tomatoes, mozzarella, garlic & parsley pesto
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Calzone: $32
Crumbed sausage, mushroom and gorgonzola cheese