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Our secret family recipes passed down from
one generation to the other. Enjoy.

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Breakfast

  • Goji Mixed Berry Granola Bowl $19

    rolled oats, coconut yoghourt, fresh & dried fruit, nuts

  • Blueberry Pancakes $21

    whipped ricotta mousse, banana, maple syrup

  • Smashed Avo $23

    goat cheese, spinach, cherry tomatoes, chilli, homemade bread

  • Eggs Benedict $21

    poached eggs, baby spinach, house hollandaise, homemade bread

  • Eggs Puttanesca $21

    poached eggs, chilli tomato sauce, capers, olives, homemade bread

  • Truffle Eggs $25

    your choice of eggs, lamb ragu, French truffle cheese, homemade bread, parmesan crisp

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Lunch
available 11pm - 3pm

Salads & side dishes

  • Burrata Caprese $21

    burrata cheese, heirloom tomatoes, basil

  • Almond & Prawns Salad $22

    steamed prawns, mesclun, rocket, roasted almonds, cherry tomatoes, cocktail dressing

  • Chicken Salad $21

    confit roasted chicken, mesclun, tomatoes, carrots, cucumber, croutons, parmesan, honey mustard

  • Baby Gem Lettuce $12

    white anchovies, vinegar, parmesan

  • Duck Fat Potatoes $10

    butter, sage

  • Seasonal Greens $10

    paprika, parmesan, Evo

Pasta fresca & Secondi

  • Spaghetto Saporito $25

    chilli, garlic, leeks, aromatic bread crumbs

  • Fusilla ai Porcini $32

    wild mushroom ragu, pork sausage, stracciatella cheese

  • Tagliatelle al Ragu alla Bolognase $29

    Original D.O.C recipe

  • Crespelle Ricotta & Spinaci $29

    thin Italian-style savoury pancakes, spinach, ricotta chees

  • Gnocchi alla Sorrentina $28

    oven baked in tomato sauce, mozzarella, parmesan

  • Granny’s Spezzatino $27

    slow cooked beef stew, roasted capsicum, potatoes, homemade bread

  • Eye Fillet $32

    150g sliced fillet, saffron mash, seasonal veg, blueberry balsamic glaze

  • Saltimbocca $32

    chicken cutlets, prosciutto, white wine sauce, sage

  • Catch of the Day $34

    ask your waiter for today’s option

  • Aubergine $32

    oven baked eggplant, beetroot puree, sun dried tomatoes, salsa verde

Fresh pastries, pizza slices, sandwiches & more available every day.

Come and have a look at our cabinet!

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SALUMERIA

(Served with “Brescia” style pickles, butter and sourdough)

  • Prosciutto di Parma: $20

    Dry cured Parma ham, 12 months, 80gr, (IT)

  • Finocchiona: $18

    Fennel flavoured Tuscan salami, 100gr, (IT)

  • Bresaola: $19

    Air dry cured beef, 80gr, (IT)

  • Culatello: $26

    Modena’s typical cured meat, 80gr, (IT)

  • Mortadella: $19

    Thinly sliced Pistachio flavored Italian sausage, 100gr, (IT)

  • Pancetta Arrotolata: $20

    Salt cured pork belly (IT)

  • Lardo Toscano: $20

    Aromatic lard served with manuka honey (IT)

  • Housemade Porchetta: $19

    Traditional boneless pork roast (IT)

                                                                                  FORMAGGERIA

                                                                                 (Served with marinated figs, almonds and crackers)

Selection of 1 $18  Selection of 3 $28

  • Parmigiano Reggiano – 15 months aged (IT)
  • Pecorino al Tartufo – 120 days aged, black truffle sheep milk Pecorino (IT)
  • Pecorino Sardo – 180 days aged, sheep milk Pecorino from Sardinia (IT)
  • Bleu D’auvergne– Soft blue veined, pasteurised cow’s milk (FR)
  • Bleu D’Affinoise- Silky double cream,pasteurised cow milk (FR)
  • Fromage Campagnier– Double cream milk, pasteurised cow’s milk (FR)
  • Mimolette- Fruity and nutty hard cheese, pasteurised cow milk (FR)
  • Comte Petite Reserve– Milky and supple alpine cheese, unpasteurised cow’s milk (FR)
  • Red Wine-Cured Kefalograviera – sheep, cow and goat milk (GRE)
  • Ossau-Iraty – Sweet and nutty, sheep milk (FR)

Fresh Italian Cheeses served with Terra Sancta EVO & Hauraki salt

Antipasti

  • Spiced marinated olives: $10

    House spices

  • Saor: $16

    Kahawai, sweet & sour onions, pine nuts and polenta chips

  • Risotto croccante: $15

    Parmesan crusted asparagus & young asiago risotto bites, gorgonzola fondue

  • Bruschetta al caprino: $16

    Goat cheese, roasted capsicum and herbs

  • Mantecato: $16

    Chatham Island Blue Cod mousse, polenta chips , evo

  • Capresina: $21

    Burrata mozzarella, fresh tomatoes, Parma ham, fresh basil, Terra Sancta evo

  • Verdure grigliate: $16

    Grilled vegetables, parsley oil , garlic

  • Rape rosse al balsamico: $16

    Oven roasted beetroots, goat cheese, hazelnuts, balsamic vinegar

PASTE FRESCHE

Fresh Homemade Pasta (made with Wairarapa Durum flour)

  • Spaghetto Saporito (Optionally Vegan): $25

    Garlic, leeks, chilli, olive oil, toasted garlic bread crumbs

  • Spaghetti alle Vongole: $34

    Cloudy Bay clams, garlic, white wine, parsley

  • Pappardelle ai porcini e stracciatella: $32

    Homemade Brescia- style pork sausage, trifolati mushroom, stracciatella cheese

  • Canederli (Vegeterian): $28

    Trentino style spinach & breadcrumbs balls, gorgonzola cheese fondue, hazelnuts, parmesan crisp

  • Strozzapreti allo Scoglio: $36

    Cloudy Bay clams, green lipped mussels, octopus, red Argentinian prawns, fresh tomato salsa

  • Cappellacci Burro e Salvia: $32

    Handcrafted braised wagyu beef-filled Italian style ravioli, melted butter, sage. parmesan

  • Tagliatelle al Ragù alla Bolognese: $29

    Original D.O.C recipe

  • Gnocchi alla Norcina (GF) $32

    Umbrian style creamy sauce, homemade black truffle pesto, crumbed wild pork sausage, mushroom, parmesan.

SECONDI

  • Misto di mare (GF): $39

    Oven baked red argentinian prawns, Cloudy Bay clams, blue cod, potatoes, cherry tomatoes

  • Stinco di Capriolo (GF): $39

    Braised venison shank, figs, red wine jus, polenta, “Taragna”, soft melted cheese

  • Punta di petto (GF): $36

    Oven roasted wagyu deckle, polenta “Taragna”, soft melted cheeses, rosemary juice, pomegranate, Hauraki salt

  • Saltimbocca: $32

    Parma ham-wrapped chicken cutlets, white wine, thyme, seasonal veggies

  • Tagliata Di Melanzana (V) (GF) (DF): $32

    Oven baked aubergine, roasted beetroot mash, salsa verde, sun dried tomatoes

                                                                                   SIDE DISHES

 

Duck fat potatoes (GF) , sage, butter                                 $10   
Sauteed Broccoli (V) (GF), paprika, parmesan                $12
Baby gem lettuce (GF), anchovies, vinegar, parmesan $12

 

PIZZERIA

Available from 5pm

Fine crusted Roman style pizza

  • Ciaccia al Rosmarino: $18

    EVO, rosemary, Hauraki’ salt

  • Marinara: $20

    Garlic, oregano, tomato salsa, EVO

  • Margherita: $25

    Tomato salsa, fiordilatte mozzarella, fresh basil

  • Romana: $27

    Sicilian anchovies, mozzarella, capers, oregano

  • Prosciutto & Funghi: $29

    Oven roasted mushroom, ham, tomato salsa, mozzarella

  • Capricciosa: $30

    Roasted artichokes, mushrooms, black olives, ham, tomato salsa & mozzarella

  • Piccante: $28

    Spicy salame, tomato salsa & mozzarella

  • Gustosa: $30

    Gorgonzola cheese, mushroom, artichokes, tomato salsa, chilli & garlic pesto

  • Zozzona: $30

    Gorgonzola cheese, mushroom, artichokes, tomato salsa, chilli & garlic pesto

  • 4 Formaggi: $32

    Gorgonzola, emmental, parmesan, mozzarella, tomato salsa

  • Porco: $32

    Burrata, crumbed pork sausage, cherry tomatoes

  • Bufala: $34

    Clevedon buffalo mozzarella, EVO, tomato salsa, fresh basil

  • Rustica: $30

    Grilled aubergine, zucchini, capsicum, cherry tomatoes, tomato salsa, mozzarella

  • Vedova Nera: $30

    Aubergine, spicy salame, anchovies, black olives, red onion, mozzarella and fresh tomato salsa

  • Summer: $32

    Zucchini, prawns, cherry tomatoes, mozzarella, garlic & parsley pesto

  • Calzone: $32

    Crumbed sausage, mushroom and gorgonzola cheese

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Available from 5pm

Fine crusted Roman style pizza

  • Ciaccia al Rosmarino: $19

    EVO, rosemary, Hauraki’ salt

  • Marinara: $19

    Garlic, oregano, tomato salsa, EVO

  • Margherita: $24

    Tomato salsa, fiordilatte mozzarella, fresh basil

  • Romana: $26

    Sicilian anchovies, mozzarella, capers, oregano

  • Prosciutto & Funghi: $28

    Oven roasted mushroom, ham, tomato salsa, mozzarella

  • Capricciosa: $29

    Roasted artichokes, mushrooms, black olives, ham, tomato salsa & mozzarella

  • Piccante: $27

    Spicy salame, tomato salsa & mozzarella

  • Gustosa: $29

    Gorgonzola cheese, mushroom, artichokes, tomato salsa, chilli & garlic pesto

  • Zozzona: $29

    Spicy salame, gorgonzola cheese, cherries tomatoes, oregano

  • Frutti di Mare: $35

    Octopus, arrow squid, green lipped mussels, Cloudy Bay Clams, mozzarella, tomato salsa oregano

  • 4 Formaggi: $32

    Gorgonzola, emmental, parmesan, mozzarella, tomato salsa

  • Porco: $32

    Burrata, crumbed pork sausage, cherry tomatoes

  • Bufala: $30

    Clevedon buffalo mozzarella, EVO, tomato salsa, fresh basil

  • Vegetariana: $29

    Grilled aubergine, zucchini, capsicum, fresh tomato salsa, fior di latte

  • Vedova Nera: $29

    Aubergine, spicy salame, anchovies, black olives, red onion, mozzarella and fresh tomato salsa

  • Summer: $32

    Zucchini, prawns, cherry tomatoes, mozzarella, garlic & parsley pesto

  • Calzone: $32

    Crumbed sausage, mushroom and gorgonzola cheese

SAN MARCO

231 Archers Road,
Wairau Valley,
Auckland, 0627

TRADING HOURS

Monday Closed
Tuesday Closed

Dinner Service starts at 5pm Wednesday to Sunday
Wednesday 11am Until Late
Thursday 11am Until Late
Friday 11am Until Late
Saturday 10am Until Late
Sunday 10am Until Late

CONTACT US

09 21 67 163
sanmarco.tamata@gmail.com

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