Menus
Our secret family recipes passed down from
one generation to the other. Enjoy.
Brunch
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Pancakes Tacos $18
Mascarpone whipped cream, fresh fruit, strawberry coulis, maple syrup
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Smashed Avo $24
Goat cheese, spinach, cherry tomatoes, chilli, homemade sourdough
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Eggs Benedict $22
Poached eggs, ciabatta, baby spinach, homemade hollandaise
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Eggs Puttanesca $22
Poached eggs, chilli tomato sauce, capers, olives, homemade sourdough
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Truffle Eggs $26
Your choice of eggs, ragu, french truffle cheese, homemade sourdough, parmigiano croccante
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Burrata Caprese $24
Burrata cheese, tomatoes, basil (add parma ham $10)
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Almond & Prawns Salad $23
Steamed prawns, mesclun, rocket, roasted almonds, cherry tomatoes, cocktail dressing
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Chicken Salad $22
Confit roasted chicken, mesclun, tomatoes, carrots, cucumber, croutons, parmigiano, honey mustard
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Granny's Spezzatino $28
Slow cooked beef stew, roasted capsicum, potatoes, homemade sourdough
Le Zuppe
Served with toasted homemade altamura sourdough
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Leek and Potato Soup $18
Roasted leek and agria potato w/ sour cream
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Minestrone del Casale $21
Vegetable medley w/ barley, wild rice, cannellini beans & chickpeas
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Pumpkin and Prawn Soup $27
Roasted pumpkin, lobster bisque, prawns, spinach & sour cream
Pasta fresca
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Spaghetto Saporito v $28
Garlic, leeks, chilli, olive oil, toasted garlic bread crumbs
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Fusilli al Cavolo Nero v $30
Kale, goat cheese, tomato, chilli
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Tagliatelle al Ragu alla Bolognase $30
Beef & pork ragu, made using the original D.O.C recipe
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Pappardelle al Porcini e Stracciatella $36
Homemade Brescia-style pork sausage, trifolati mushrooms, stracciatella cheese
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Cappellacci Burro e Salvia $36
Handcrafted stuffed pasta filled w/ braised wagyu beef, melted butter, sage, parmigiano
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Gnocchi alla Norcina $33
Umbrian style creamy sauce, crumbled wild pork sausage, mushrooms, homemade black truffle pesto, parmigiano
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Spaghetti alle Vongole $35
Cloudy Bay clams, garlic, white wine, parsley
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Strozzapreti allo Scoglio $42
Cloudy Bay clams, green lipped mussels, octopus, red Argentinian prawns, fresh tomato salsa
SECONDI
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Misto di mare $42
Oven baked red argentinian prawns, Cloudy Bay clams, blue cod, potatoes, cherry tomatoes
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Maiale al latte $39
Tender scotch of pork cooked in milk, cheesy polenta “taragna”, duck fat potatoes, seasonal greens
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Saltimbocca $33
Parma ham-wrapped chicken cutlets, white wine, thyme, seasonal veggies
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Il Giardiono v $34
Aubergine, roasted beetroot mash, sun dried tomatoes, salsa verde, pumpkin, broccoli, cauliflower, saffron creamed potato
BISTECCHE
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Eye Fillet (180g) $36
served on saffron mash, broccoli, maitre d'hotel butter & beef jus
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Beef bavette (220g) $39
served on saffron mash, broccoli, maitre d'hotel butter & beef jus
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Scotch Fillet (300g) $50
served on saffron mash, broccoli, maitre d'hotel butter & beef jus
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T-Bone: $POA
served on saffron mash, broccoli, maitre d'hotel butter & beef jus
CONTORNI
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Duck fat potatoes $10
sage, butter
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Seasonal Greens $12
paprika, parmigiano EVO
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Baby gem lettuce $12
Anchovies, vinegar, parmigiano
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Warm Mediterranean Salad $12
Leeks, carrots, chickpeas
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Grilled Veggies $12
Zucchini, eggplant, capsicum, salsa verde
Available from 4 pm
Fine crusted Roman style pizza
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Ciaccia al Rosmarino: $19
Garlic & parsley pesto, rosemary, Terra Sancta EVO, Hauraki salt
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Marinara: $21
Tomato salsa, garlic & parsley pesto, oregano
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Margherita: $26
Tomato salsa, mozzarella, fresh basil
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Romana: $28
Anchovies, capers, tomato salsa, mozzarella
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Prosciutto & Funghi: $30
Leg ham, mushrooms, tomato salsa, mozzarella
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Capricciosa: $31
Artichokes, mushrooms, black olives, leg ham, garlic & parsley pesto, tomato salsa, mozzarella
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Piccante: $29
Spicy salame, tomato salsa, mozzarella
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Gustosa: $31
Gorgonzola cheese, mushrooms, artichokes, chilli flakes, garlic & parsley pesto, tomato salsa, mozzarella
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Mortazza $35
Mortadella, burrata, pistachio pesto, mozzarella
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Zozzona: $31
Spicy salame, gorgonzola cheese, cherry tomatoes, tomato salsa, mozzarella
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4 Formaggi: $33
Gorgonzola, brie, parmigiano, tomato salsa, mozzarella
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Porco: $33
Homemade Brescia-style pork sausage, cherry tomatoes, burrata, tomato salsa, mozzarella
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Bufala: $35
Clevedon buffalo mozzarella, tomato salsa, fresh basil
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Rustica $31
Grilled aubergines & zucchini, capsicum, cherry tomatoes, tomato salsa, mozzarella, parmigiano
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Vedova Nera: $31
Aubergines, spicy salame, anchovies, black olives, red onions, tomato salsa, mozzarella
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Summer: $33
Zucchini, prawns, cherry tomatoes, garlic & parsley pesto, mozzarella
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Culatello & Miele: $36
Culatello, chilli flakes, mozzarella, Manuka honey, stone fruit
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Calzone (folded pizza): $33
Homemade Brescia-style pork sausage, mushrooms, gorgonzola cheese, tomato salsa, mozzarella
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Antipasti
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Spiced Marinated Olives v $11
House spices
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Cremosa di Kahawai $17
House-smoked Kahawai w/ chives, creme fraiche, lemon zest & focaccia
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Risotto Croccante v $16
Parmiggiano & polenta crusted risotto bites
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Bruschetta al Caprino $16
Goat cheese, roasted capsicum, herbs
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Mantecato $17
Chatham Island blue cod mousse, polenta chips, EVO
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Barbabietola al Balsamico $17
Beetroot w/ goat cheese, toasted hazelnuts & balsamic vinegar
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Capresina $17
Burrata mozzarella, fresh tomatoes, parma ham, fresh basil, Terra Sancta EVO
Formaggeria
Served w/ crostini, red wine soaked figs, homemade jam selection & homemade altamura sourdough
Selection of one $19
Selection of three $30
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Parmigiano Reggiano (Italy)
15 months aged, pasteurised cow milk
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Machego (Spain)
180 days aged, sheep milk
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Pecorino al Tartufo (Italy)
120 days aged, black truffle, sheep milk
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Bleu D'Affinois (France)
silky double cream, pasteurised cow milk
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Gorgonzola Dolce (Italy)
creamy, blue veined, pasteurised cow milk
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Gorgonzola Piccante (Italy)
firm, blue veined, pasteurised cow milk
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Fromage Campagnier (France)
double cream milk, pasteurised cow milk
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Mimolette (France)
fruity & nutty, pasteurised cow milk
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Comte Petite Reserve (France)
milky & supple, unpasteurized cow milk
Salumeria
80g Served w/ homemade altamura sourdough and pickles
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Prosciutto di Parma $20
12 months dry cured parma ham
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Finocchiona $18
tuscan salami w/ fennel
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Culatello di Modena $26
typical Modena air cured “salume”
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Mortadella $19
thinly sliced w/ pistachio
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Coppa $20
salt cured pork scotch
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Lardo Toscano $20
aromatic lard served w/ manuka honey
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Homemade Porchetta $20
traditional boneless pork roast