Takeaway
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PASTE FRESCHE
Fresh Homemade Pasta (made with Wairarapa Durum flour)
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Spaghetto Saporito: $25
Garlic, chili, EVO, aromatic crumbs, shallots, onions
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Spaghetto Saporito Family Pack: $50
Garlic, chili, EVO, aromatic crumbs, shallots, onions
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Spaghetti alle Vongole: $34
Cloudy Bay clams, garlic, white wine, parsley
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Pappardelle ai Porcini e Stracciatella: $32
homemade Brescia-style pork sausage, trifolati mushrooms, stracciatella cheese
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Pappardelle ai Porcini Family Pack: $80
homemade Brescia-style pork sausage, trifolati mushrooms, stracciatella cheese
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Canederli: $28
Trentino style spinach gnocchi, gorgonzola cheese fondue, hazelnut
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Canederli Family Pack: $70
Trentino style spinach gnocchi, gorgonzola cheese fondue, hazelnut
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Strozzapreti allo Scoglio: $36
Cloudy Bay clams, green lipped mussels, arrow squid, red Argentinian prawns, fresh tomato salsa.
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Cappellacci Burro e Salvia $32
Handcrafted northern Italian style ravioli, braised beef, butter, sage, parmesan
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Tagliatelle al Ragù: $29
original D.O.C recipe
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Tagliatelle al Ragù Family Pack: $70
original D.O.C recipe
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Gnocchi alla Norcina: $32
Umbrian style creamy sauce, homemade black truffle, pesto, crumbed wild pork sausage, mushroom, parmesan.
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Gnocchi alla Norcina Family Pack: $80
Umbrian style creamy sauce, homemade black truffle, pesto, crumbed wild pork sausage, mushroom, parmesan.
Secondi
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Misto di Mare $39
oven baked red argentinian prawns, Cloudy Bay clams, blue cod, potatoes, cherry tomatoes
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Beef Bavette $39
pure south handpick 51 days aged beef bavette, green beans & canelini beans warm salad, salsa verde
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Maiale al Latte $38
tender scotch pork cooked in milk, cheesy polenta “taragna”, duck fat potatoes, seasonal greens
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Saltimbocca $30
parma ham-wrapped chicken cutlets, white wine, thyme, seasonal veggies
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Tagliata Di Melanzana: $32
Oven baked aubergine, roasted beetroot mash, salsa verde, sun dried tomatoes
SIDE DISHES:
Duck Fat Potatoes, sage, butter $10,
Seasonal Greens, paprika, parmesan $12
Baby gem lettuce, anchovies, vinegar, parmesan $12,
Pizzeria
Fine crusted Roman style pizza
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Ciaccia al Rosmarino: $19
EVO, rosemary, Hauraki’ salt
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Marinara: $19
Garlic, oregano, tomato salsa, EVO
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Margherita: $24
Tomato salsa, fiordilatte mozzarella, fresh basil
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Romana: $26
Sicilian anchovies, mozzarella, capers, oregano
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Prosciutto & Funghi: $28
Oven roasted mushroom, ham, tomato salsa, mozzarella
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Capricciosa: $29
Roasted artichokes, mushrooms, black olives, ham, tomato salsa & mozzarella
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Piccante: $27
Spicy salame, tomato salsa & mozzarella
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Gustosa: $29
Gorgonzola cheese, mushroom, artichokes, tomato salsa, chilli & garlic pesto
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Zozzona: $29
Spicy salame, gorgonzola cheese, cherry tomatoes, oregano
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4 Formaggi: $32
Gorgonzola, emmental, parmesan, mozzarella, tomato salsa
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Porco: $32
Burrata, crumbed pork sausage, cherry tomatoes
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Bufala: $30
Clevedon buffalo mozzarella, EVO, tomato salsa, fresh basil
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Rustica $30
grilled aubergines & zucchini, capsicum, cherry tomatoes, tomato salsa, mozzarella, parmesan
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Vedova Nera $29
Aubergine, spicy salame, anchovies, black olives, red onion, mozzarella and fresh tomato salsa
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Summer: $32
Zucchini, prawns, cherry tomatoes, mozzarella, garlic & parsley pesto